Tippled Greetings from the Scottish Isle of Skye
Do the "Experts" (locals) ever use ice or just a wee dram in a clean glass?
Hell no! Bite thy tongue! Actually, these days in the UK, you can find ice in bars, and you do see an occasional scotch on the rocks, but never in Scotland.
Excellent!
The same way a fine Bourbon should be appreciated.
There still is class and style somewhere in this barbaric world.
Do the "Experts" (locals) ever use ice or just a wee dram in a clean glass?
Hell no! Bite thy tongue! Actually, these days in the UK, you can find ice in bars, and you do see an occasional scotch on the rocks, but never in Scotland.
Excellent!
The same way a fine Bourbon should be appreciated.
There still is class and style somewhere in this barbaric world.