Thanks, you two! I've long thought the marriage of garlic and tomato is a match made in heaven. Further, I heartily endorse your approach to the art of cooking, instead of focusing on the scientific use of precise measurements. If one doesn't like what they cook, what difference does the scrupulous observance of a recipe make? Good to see you back and warmest wishes for the warmest of Holiday Seasons.
I shared this post with my son who is a sous chef at a highly-regarded European restaurant in Charleston, SC. He really liked it.
Thanks, you two! I've long thought the marriage of garlic and tomato is a match made in heaven. Further, I heartily endorse your approach to the art of cooking, instead of focusing on the scientific use of precise measurements. If one doesn't like what they cook, what difference does the scrupulous observance of a recipe make? Good to see you back and warmest wishes for the warmest of Holiday Seasons.
One word…… yum.